Sour Little 7

59-06 Main Street, Queens, NY 11355
Chinese
Last inspected: Dec 10, 2025
74
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Dec 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded two times in the inspection record.

Sour Little 7's latest score is in line with the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food service operation occurring in room or area used as living or sleeping quarters.
09D
74
Oct 17, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
52

Frequently Asked Questions

When was Sour Little 7 last inspected?

The most recent health inspection at Sour Little 7 on file is from Dec 10, 2025. The public record contains two inspections in total.

What is the most common violation at Sour Little 7?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Sour Little 7.

How does Sour Little 7 compare to other restaurants in Queens?

Sour Little 7 most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Sour Little 7's inspection record improved over time?

Yes. Recent inspections at Sour Little 7 have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sour Little 7 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.