Sottocasa Pizzeria
With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Oct 17, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Compared to the prior visit, inspectors found more to write up: three violations versus one before.
Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.
Compared to the broader Manhattan restaurant scene, this is about average. Taken together, the history is a positive one.
View 3 violations
View 1 violation
Frequently Asked Questions
When was Sottocasa Pizzeria last inspected?
The most recent health inspection at Sottocasa Pizzeria on file is from Oct 17, 2024. The public record contains two inspections in total.
What is the most common violation at Sottocasa Pizzeria?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Sottocasa Pizzeria.
How does Sottocasa Pizzeria compare to other restaurants in Manhattan?
Sottocasa Pizzeria most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has Sottocasa Pizzeria's inspection record improved over time?
No. Recent inspections at Sottocasa Pizzeria have flagged more violations than earlier ones, ticking from about one per visit to around three more recently.
What does a low risk rating mean?
A low risk rating at Sottocasa Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sottocasa Pizzeria inspected?
Based on the inspection history on file, Sottocasa Pizzeria is inspected roughly once per year on average.