Sorimmara

2 West 32 Street, Manhattan, NY 10001
Korean
Last inspected: Nov 19, 2024
82
Score
Low Risk NYC Grade: A

Sorimmara appears in inspection records four times, starting in 2022. Inspectors last stopped by on Nov 19, 2024. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 28, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Jan 14, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jul 5, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64

Frequently Asked Questions

When was Sorimmara last inspected?

The most recent health inspection at Sorimmara on file is from Nov 19, 2024. The public record contains four inspections in total.

What is the most common violation at Sorimmara?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Sorimmara.

How does Sorimmara compare to other restaurants in Manhattan?

Sorimmara most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Sorimmara's inspection record improved over time?

Results have been roughly steady. Inspections at Sorimmara have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sorimmara means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sorimmara inspected?

Based on the inspection history on file, Sorimmara is inspected around two times per year on average.