Soothr
Last inspected: Mar 18, 2026
55
Score
During a March 18, 2026, inspection of SOOTHR in Manhattan, NY, inspectors recorded three critical and three minor violations, including issues with food temperature control and storage practices. While the facility has maintained a history of low-risk inspections across its five total evaluations, this most recent visit resulted in a high-risk designation.
5
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
55
Jul 15, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Jun 7, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Mar 18, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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