Soleluna

40-01 Queens Boulevard, Queens, NY 11104
Italian
Last inspected: Apr 20, 2026
82
Score
Low Risk NYC Grade: A

Public records show four inspections at Soleluna stretching back to 2022. The newest entry in the record is dated Apr 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Soleluna is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 9, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Apr 4, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches present in facility's food and/or non-food areas.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
67

Frequently Asked Questions

When was Soleluna last inspected?

The most recent health inspection at Soleluna on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at Soleluna?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Soleluna.

How does Soleluna compare to other restaurants in Queens?

Soleluna most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Soleluna's inspection record improved over time?

Results have been roughly steady. Inspections at Soleluna have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Soleluna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soleluna inspected?

Based on the inspection history on file, Soleluna is inspected roughly once per year on average.