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Soho Thai

141 Grand Street, Manhattan, NY 10013
Thai
Last inspected: Jan 8, 2026
70
Score
Medium Risk NYC Grade: A

Soho Thai appears in inspection records five times, starting in 2023. On Jan 8, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing three times across the record.

Soho Thai's latest score of 70 falls below the Manhattan average of 77. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 20, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
47
Feb 20, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jan 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jan 10, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86

Frequently Asked Questions

When was Soho Thai last inspected?

The most recent health inspection at Soho Thai on file is from Jan 8, 2026. The public record contains five inspections in total.

What is the most common violation at Soho Thai?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Soho Thai.

How does Soho Thai compare to other restaurants in Manhattan?

Soho Thai most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Soho Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Soho Thai have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Soho Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Soho Thai inspected?

Based on the inspection history on file, Soho Thai is inspected around two times per year on average.

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