Snooze Kitchen

302 New Dorp Lane, Staten Island, NY 10306
Chinese
Last inspected: Nov 22, 2024
95
Score
Low Risk NYC Grade: A

Snooze Kitchen has only two inspections on file, a thin record to work from. On Nov 22, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Staten Island sits at 75, putting Snooze Kitchen on the better side of that line. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 22, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 27, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Snooze Kitchen last inspected?

The most recent health inspection at Snooze Kitchen on file is from Nov 22, 2024. The public record contains two inspections in total.

What is the most common violation at Snooze Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Snooze Kitchen.

How does Snooze Kitchen compare to other restaurants in Staten Island?

Snooze Kitchen most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Snooze Kitchen's inspection record improved over time?

Yes. Recent inspections at Snooze Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Snooze Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.