Snack Bar (Located Between A-B Between Fancy Food and Masters)

355 Food Center Drive, Bronx, NY 10474
American
Last inspected: Dec 17, 2025
74
Score
Medium Risk NYC Grade: C

Snack Bar (Located Between A-B Between Fancy Food and Masters) has been inspected three times since 2024. On Dec 17, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Bronx restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
74
Oct 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 9, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90

Frequently Asked Questions

When was Snack Bar (Located Between A-B Between Fancy Food and Masters) last inspected?

The most recent health inspection at Snack Bar (Located Between A-B Between Fancy Food and Masters) on file is from Dec 17, 2025. The public record contains three inspections in total.

What is the most common violation at Snack Bar (Located Between A-B Between Fancy Food and Masters)?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Snack Bar (Located Between A-B Between Fancy Food and Masters).

How does Snack Bar (Located Between A-B Between Fancy Food and Masters) compare to other restaurants in Bronx?

Snack Bar (Located Between A-B Between Fancy Food and Masters) most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Snack Bar (Located Between A-B Between Fancy Food and Masters)'s inspection record improved over time?

Results have been roughly steady. Inspections at Snack Bar (Located Between A-B Between Fancy Food and Masters) have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Snack Bar (Located Between A-B Between Fancy Food and Masters) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Snack Bar (Located Between A-B Between Fancy Food and Masters) inspected?

Based on the inspection history on file, Snack Bar (Located Between A-B Between Fancy Food and Masters) is inspected around two times per year on average.