Smor Bakery

155 Powers Street, Brooklyn, NY 11211

Café / Breakfast

Last inspected: Nov 3, 2025

Score

Medium Risk NYC Grade: B

Smor Bakery has only two inspections on file, a thin record to work from. On Nov 3, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

“Filth flies or food/refuse/sewage associated with (FRSA) flies” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 77, which Smor Bakery's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Pre-permit (Operational) / Re-inspection

3 critical violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Sep 22, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

04N

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Smor Bakery last inspected?

The most recent health inspection at Smor Bakery on file is from Nov 3, 2025. The public record contains two inspections in total.

What is the most common violation at Smor Bakery?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Smor Bakery.

How does Smor Bakery compare to other restaurants in Brooklyn?

Smor Bakery most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Smor Bakery's inspection record improved over time?

Yes. Recent inspections at Smor Bakery have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Smor Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Palenque Colombian Food

298 Graham Avenue

Score: 100 — Low Risk

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