Smoothie King

394 Myrtle Avenue, Brooklyn, NY 11205
Café / Breakfast
Last inspected: Feb 4, 2025
64
Score
Medium Risk NYC Grade: A

Smoothie King in Brooklyn, NY, has undergone three inspections, with the most recent assessment on February 4, 2025, resulting in a moderate risk designation. This inspection identified two critical and three minor violations, including issues related to food adulteration and equipment maintenance. Previous inspections for this location have generally indicated a low-risk status.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
64
Oct 29, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 5, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86