Smith Street Pizza

311 Smith Street, Brooklyn, NY 11231
Pizza
Last inspected: Nov 6, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Smith Street Pizza, the earliest from 2023. The most recent report on file is from Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from four violations to two.

Establishment is not free of harborage or conditions accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
61
Feb 5, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Evidence of mice or live mice in establishment's food or non-food areas.
04L
86
May 24, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64

Frequently Asked Questions

When was Smith Street Pizza last inspected?

The most recent health inspection at Smith Street Pizza on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Smith Street Pizza?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Smith Street Pizza.

How does Smith Street Pizza compare to other restaurants in Brooklyn?

Smith Street Pizza most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Smith Street Pizza's inspection record improved over time?

Yes. Recent inspections at Smith Street Pizza have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Smith Street Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Smith Street Pizza inspected?

Based on the inspection history on file, Smith Street Pizza is inspected around two times per year on average.