Smashgrill
Last inspected: Dec 12, 2024
43
Score
During an inspection on December 12, 2024, SMASHGRILL in Brooklyn, NY, received a high-risk designation with 37 points. The report identified issues regarding the storage and labeling of pesticides, the maintenance of waste receptacles, and the absence of a required food allergy information poster.
1
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 12, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Failure to post or conspicuously post healthy eating information
20-08
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
43
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