Slice
Last inspected: May 7, 2025
74
Score
Public records show five inspections at Slice stretching back to 2022. On May 7, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The latest visit found two violations, down from six violations the time before.
Anti-siphonage or back-flow prevention device not provided comes up most often, recorded four times in the inspection record.
Compared to the broader Queens restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Nov 25, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Feb 29, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Dec 29, 2022
Cycle Inspection / Re-inspection
7 critical violations. 4 minor violations.
View 11 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
29
May 10, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 6 minor violations.
View 9 violations
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Proper sanitization not provided for utensil ware washing operation.
10H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade sign not posted.
20F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Single service item reused, improperly stored, dispensed; not used when required.
10I
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
47
Frequently Asked Questions
When was Slice last inspected?
The most recent health inspection at Slice on file is from May 7, 2025. The public record contains five inspections in total.
What is the most common violation at Slice?
Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited four times, more than any other issue at Slice.
How does Slice compare to other restaurants in Queens?
Slice most recently scored 74 out of 100, which is about the same as the Queens average of 75.
Has Slice's inspection record improved over time?
Yes. Recent inspections at Slice have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a medium risk rating mean?
A medium risk rating at Slice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Slice inspected?
Based on the inspection history on file, Slice is inspected around two times per year on average.
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