Skybar

45-06 Pearson Street, Queens, NY 11101
American
Last inspected: Jan 16, 2026
35
Score
High Risk

The inspection history at Skybar is still short, with only one visit logged. On Jan 16, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Across the inspection history, no hand washing facility in or adjacent to toilet room is the issue that surfaces most often, recorded one time.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

1
Inspections
5
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 16, 2026
Trans Fat / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Flavored tobacco products sold, offered for sale
15-21
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
35

Frequently Asked Questions

When was Skybar last inspected?

The most recent health inspection at Skybar on file is from Jan 16, 2026. The public record contains one inspection in total.

What is the most common violation at Skybar?

Across the inspection record, no hand washing facility in or adjacent to toilet room has been cited one time, more than any other issue at Skybar.

How does Skybar compare to other restaurants in Queens?

Skybar most recently scored 35 out of 100, which is lower than the Queens average of 75.

What does a high risk rating mean?

A high risk rating at Skybar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.