Six2 Restaurant & Bakery

1101 Clarkson Avenue, Brooklyn, NY 11212

Mexican / Latin

Last inspected: Mar 20, 2026

Score

High Risk NYC Grade: Pending

The health department has logged four inspections at Six2 Restaurant & Bakery, the earliest from 2023. The latest inspection on file is from Mar 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited four times.

That's lower than the typical Brooklyn restaurant, which scores around 77. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 1, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 22, 2024

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Oct 23, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Six2 Restaurant & Bakery last inspected?

The most recent health inspection at Six2 Restaurant & Bakery on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Six2 Restaurant & Bakery?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Six2 Restaurant & Bakery.

How does Six2 Restaurant & Bakery compare to other restaurants in Brooklyn?

Six2 Restaurant & Bakery most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has Six2 Restaurant & Bakery's inspection record improved over time?

No. Recent inspections at Six2 Restaurant & Bakery have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Six2 Restaurant & Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Six2 Restaurant & Bakery inspected?

Based on the inspection history on file, Six2 Restaurant & Bakery is inspected around two times per year on average.

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