Sir G Irie Caribbean Kitchen & Bakery
Last inspected: Feb 21, 2025
50
Score
During an inspection on February 21, 2025, at Sir G Irie Caribbean Kitchen & Bakery in Brooklyn, NY, officials identified four critical and two minor violations. These findings included issues regarding staff personal hygiene, the absence of accurate thermometers in storage equipment, and improper storage of wiping cloths.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 21, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Juice packaged on premises with no or incomplete label, no warning statement
03I
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
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