Sing Sheng Kitchen

89-05 37 Avenue, Queens, NY 11372
Chinese
Last inspected: Jul 9, 2025
70
Score
Medium Risk NYC Grade: B

Sing Sheng Kitchen has been inspected four times since 2023. On Jul 9, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

Restaurants in Queens average 75, so Sing Sheng Kitchen trails the local norm. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 9, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
May 13, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Mar 16, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jun 15, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64

Frequently Asked Questions

When was Sing Sheng Kitchen last inspected?

The most recent health inspection at Sing Sheng Kitchen on file is from Jul 9, 2025. The public record contains four inspections in total.

What is the most common violation at Sing Sheng Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Sing Sheng Kitchen.

How does Sing Sheng Kitchen compare to other restaurants in Queens?

Sing Sheng Kitchen most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Sing Sheng Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Sing Sheng Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sing Sheng Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sing Sheng Kitchen inspected?

Based on the inspection history on file, Sing Sheng Kitchen is inspected around two times per year on average.