Sing Nyc
Last inspected: Mar 5, 2026
55
Score
During an inspection on March 5, 2026, SING NYC in Manhattan, NY, was cited for eight violations, including issues with sewage disposal, pesticide storage, and temperature control for hot food. This facility has received high-risk designations across all three of its recorded inspections.
3
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55
Dec 3, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 6 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Workplace sfaa policy not prominently posted in workplace.
15-37
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55
Oct 15, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
47
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