Simply Fried
Simply Fried has a thin inspection record, with only two visits on file so far. The most recent report on file is from Sep 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
Compared to the broader Queens restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
View 4 violations
View 1 violation
Frequently Asked Questions
When was Simply Fried last inspected?
The most recent health inspection at Simply Fried on file is from Sep 12, 2025. The public record contains two inspections in total.
What is the most common violation at Simply Fried?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Simply Fried.
How does Simply Fried compare to other restaurants in Queens?
Simply Fried most recently scored 74 out of 100, which is about the same as the Queens average of 75.
Has Simply Fried's inspection record improved over time?
No. Recent inspections at Simply Fried have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Simply Fried means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.