Silver Star

1236 2 Avenue, Manhattan, NY 10065
American
Last inspected: Feb 10, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Silver Star three times, with records going back to 2024. Silver Star was last inspected on Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged two times.

The city-wide average is 77, putting Silver Star squarely in typical territory. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Dec 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 10, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55

Frequently Asked Questions

When was Silver Star last inspected?

The most recent health inspection at Silver Star on file is from Feb 10, 2026. The public record contains three inspections in total.

What is the most common violation at Silver Star?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Silver Star.

How does Silver Star compare to other restaurants in Manhattan?

Silver Star most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Silver Star's inspection record improved over time?

Results have been roughly steady. Inspections at Silver Star have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Silver Star means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Silver Star inspected?

Based on the inspection history on file, Silver Star is inspected around two times per year on average.