Si Fish & More

101 Victory Boulevard, Staten Island, NY 10301

American

Last inspected: Feb 4, 2025

Score

Low Risk NYC Grade: A

Si Fish & More has been inspected four times since 2023. The newest entry in the record is dated Feb 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

The city-wide average for Staten Island sits at 75, putting Si Fish & More on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 8, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Mar 13, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Feb 2, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Si Fish & More last inspected?

The most recent health inspection at Si Fish & More on file is from Feb 4, 2025. The public record contains four inspections in total.

What is the most common violation at Si Fish & More?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Si Fish & More.

How does Si Fish & More compare to other restaurants in Staten Island?

Si Fish & More most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Si Fish & More's inspection record improved over time?

Yes. Recent inspections at Si Fish & More have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Si Fish & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Si Fish & More inspected?

Based on the inspection history on file, Si Fish & More is inspected around two times per year on average.

Nearby Restaurants

La Cabana Restaurant

97 Victory Boulevard

Score: 64 — Medium Risk

Holland Bay Restaurant

78 Victory Boulevard

Score: 95 — Low Risk

Besos Restaurant Bar & Lounge

31 Corson Avenue

Score: 82 — Low Risk

Explore More

→ All locations in Staten Island → American restaurants in NYC → American restaurants in Staten Island