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Shundeck Restaurant.

2332 86 Street, Brooklyn, NY 11214
Other
Last inspected: Dec 15, 2025
50
Score
High Risk NYC Grade: Pending

Shundeck Restaurant. has been inspected six times since 2023. The most recent report on file is from Dec 15, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Compared to the prior visit, the count dropped from six violations to four.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged three times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

6
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
May 29, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 30, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Oct 23, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
45
Apr 21, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Apr 13, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or "grade pending" card not posted.
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37

Frequently Asked Questions

When was Shundeck Restaurant. last inspected?

The most recent health inspection at Shundeck Restaurant. on file is from Dec 15, 2025. The public record contains six inspections in total.

What is the most common violation at Shundeck Restaurant.?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Shundeck Restaurant..

How does Shundeck Restaurant. compare to other restaurants in Brooklyn?

Shundeck Restaurant. most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Shundeck Restaurant.'s inspection record improved over time?

Yes. Recent inspections at Shundeck Restaurant. have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a high risk rating mean?

A high risk rating at Shundeck Restaurant. means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Shundeck Restaurant. inspected?

Based on the inspection history on file, Shundeck Restaurant. is inspected around two times per year on average.

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