Shun Li Chinese Restaurant
Last inspected: Mar 11, 2026
74
Score
During an inspection on March 11, 2026, Shun Li Chinese Restaurant in Brooklyn, NY, received a moderate risk rating. The report identified one critical violation involving evidence of mice, alongside three minor violations related to equipment cleanliness and dishwashing procedures.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74
Apr 19, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Dec 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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