Shoo Loong Kan

133-36 37 Avenue, Queens, NY 11354

Chinese

Last inspected: Feb 10, 2026

Score

High Risk NYC Grade: Pending

Shoo Loong Kan has only two inspections on file, a thin record to work from. Shoo Loong Kan was last inspected on Feb 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

By comparison, the average Queens facility scores 75, putting Shoo Loong Kan on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mar 28, 2025

Pre-permit (Operational) / Initial Inspection

2 critical violations.

View 2 violations

02G

06C

Frequently Asked Questions

When was Shoo Loong Kan last inspected?

The most recent health inspection at Shoo Loong Kan on file is from Feb 10, 2026. The public record contains two inspections in total.

What is the most common violation at Shoo Loong Kan?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Shoo Loong Kan.

How does Shoo Loong Kan compare to other restaurants in Queens?

Shoo Loong Kan most recently scored 47 out of 100, which is lower than the Queens average of 75.

Has Shoo Loong Kan's inspection record improved over time?

No. Recent inspections at Shoo Loong Kan have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Shoo Loong Kan means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 100 — Low Risk

Prime Met Steakhouse & Rooftop Lounge

133-36 37 Avenue

Score: 74 — Medium Risk

Explore More

→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens