Shogun Japanese Restaurant
Last inspected: Feb 25, 2026
74
Score
Shogun Japanese Restaurant in Queens, NY, has undergone five inspections, with the most recent assessment on February 25, 2026, resulting in a moderate risk designation. Inspectors identified one critical violation and three minor violations, including issues with equipment maintenance, signage, and food protection protocols. The facility has consistently received moderate risk ratings across its inspection history.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Oct 6, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jun 9, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Feb 6, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Jul 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Feb 25, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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