Shiyue Food

136-21 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Jul 14, 2025
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Shiyue Food stretching back to 2023. On Jul 14, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

That falls roughly in the middle of the pack for Queens restaurants. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jun 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Aug 28, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
74

Frequently Asked Questions

When was Shiyue Food last inspected?

The most recent health inspection at Shiyue Food on file is from Jul 14, 2025. The public record contains three inspections in total.

How does Shiyue Food compare to other restaurants in Queens?

Shiyue Food most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Shiyue Food's inspection record improved over time?

Results have been roughly steady. Inspections at Shiyue Food have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shiyue Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shiyue Food inspected?

Based on the inspection history on file, Shiyue Food is inspected around two times per year on average.