Shivram's

129-05 Liberty Avenue, Queens, NY 11419
Mexican / Latin
Last inspected: Jun 4, 2025
55
Score
Medium Risk NYC Grade: B

The inspection history at Shivram's is still short, with only two visits logged. The newest entry in the record is dated Jun 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing two times across the record.

Shivram's latest score of 55 falls below the Queens average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 4, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Wash hands sign not posted near or above hand washing sink.
09E
55
Apr 22, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Shivram's last inspected?

The most recent health inspection at Shivram's on file is from Jun 4, 2025. The public record contains two inspections in total.

What is the most common violation at Shivram's?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Shivram's.

How does Shivram's compare to other restaurants in Queens?

Shivram's most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Shivram's inspection record improved over time?

Results have been roughly steady. Inspections at Shivram's have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shivram's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.