Shibuya
Last inspected: Dec 9, 2025
58
Score
The December 9, 2025, inspection of SHIBUYA in Manhattan, NY, resulted in a moderate risk designation with a score of 58. The report identified three critical violations and two minor violations, including issues with food temperature control, thawing procedures, and the presence of mice.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
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