Shibaiwei Seafood Restaurant
There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.
Restaurants in Queens average 75, so Shibaiwei Seafood Restaurant trails the local norm. There are enough flags in the record to merit a second thought.
View 6 violations
View 6 violations
Frequently Asked Questions
When was Shibaiwei Seafood Restaurant last inspected?
The most recent health inspection at Shibaiwei Seafood Restaurant on file is from Apr 4, 2026. The public record contains two inspections in total.
What is the most common violation at Shibaiwei Seafood Restaurant?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Shibaiwei Seafood Restaurant.
How does Shibaiwei Seafood Restaurant compare to other restaurants in Queens?
Shibaiwei Seafood Restaurant most recently scored 50 out of 100, which is lower than the Queens average of 75.
Has Shibaiwei Seafood Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Shibaiwei Seafood Restaurant have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Shibaiwei Seafood Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.