Shi Lin Xiang Seafood

135-32 40 Road, Queens, NY 11354
Chinese
Last inspected: Dec 28, 2023
61
Score
Medium Risk NYC Grade: C

The inspection history at Shi Lin Xiang Seafood is still short, with only two visits logged. The latest inspection on file is from Dec 28, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. Shi Lin Xiang Seafood's record stops at Dec 28, 2023, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

The city-wide average sits at 75, which Shi Lin Xiang Seafood's 61 doesn't quite reach. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 28, 2023
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 5, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50

Frequently Asked Questions

When was Shi Lin Xiang Seafood last inspected?

The most recent health inspection at Shi Lin Xiang Seafood on file is from Dec 28, 2023. The public record contains two inspections in total.

What is the most common violation at Shi Lin Xiang Seafood?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Shi Lin Xiang Seafood.

How does Shi Lin Xiang Seafood compare to other restaurants in Queens?

Shi Lin Xiang Seafood most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Shi Lin Xiang Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Shi Lin Xiang Seafood have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shi Lin Xiang Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.