Sherlyn's Bakery

3418 Broadway, Manhattan, NY 10031
Café / Breakfast
Last inspected: Sep 29, 2025
74
Score
Medium Risk NYC Grade: B

The inspection history at Sherlyn's Bakery is still short, with only two visits logged. Inspectors last stopped by on Sep 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “dishwashing and ware washing” has been the most frequent reason, cited two times.

Among Manhattan restaurants, this is a fairly standard result. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 29, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Sep 9, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Sherlyn's Bakery last inspected?

The most recent health inspection at Sherlyn's Bakery on file is from Sep 29, 2025. The public record contains two inspections in total.

What is the most common violation at Sherlyn's Bakery?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Sherlyn's Bakery.

How does Sherlyn's Bakery compare to other restaurants in Manhattan?

Sherlyn's Bakery most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Sherlyn's Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Sherlyn's Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sherlyn's Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.