Shepherd's Cup
Last inspected: Jan 12, 2026
70
Score
SHEPHERD'S CUP in Brooklyn, NY, has undergone four inspections, with the most recent assessment on January 12, 2026, resulting in a moderate risk designation. This inspection identified two critical violations and one minor violation related to equipment maintenance, sanitation of food contact surfaces, and the protection of food supplies from contamination. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Nov 25, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Aug 20, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
May 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Jan 12, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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