Shashlik Uz N1

115 Ditmas Avenue, Brooklyn, NY 11218

Greek / Mediterranean

Last inspected: Dec 9, 2024

Score

Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. Shashlik Uz N1 was last inspected on Dec 9, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 16, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10B

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Shashlik Uz N1 last inspected?

The most recent health inspection at Shashlik Uz N1 on file is from Dec 9, 2024. The public record contains two inspections in total.

What is the most common violation at Shashlik Uz N1?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Shashlik Uz N1.

How does Shashlik Uz N1 compare to other restaurants in Brooklyn?

Shashlik Uz N1 most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Shashlik Uz N1's inspection record improved over time?

Yes. Recent inspections at Shashlik Uz N1 have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Shashlik Uz N1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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