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Shangerila Restaurant

289395 Buhre Avenue, Bronx, NY
Japanese / Sushi
Last inspected: Feb 18, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Shangerila Restaurant four times, with records going back to 2022. The newest entry in the record is dated Feb 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up three times.

Shangerila Restaurant scores about where you'd expect for a Bronx restaurant. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
61
Jun 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Apr 28, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Hot food item not held at or above 140º f.
02B
Food contact surface not properly maintained.
09C
61

Frequently Asked Questions

When was Shangerila Restaurant last inspected?

The most recent health inspection at Shangerila Restaurant on file is from Feb 18, 2025. The public record contains four inspections in total.

What is the most common violation at Shangerila Restaurant?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Shangerila Restaurant.

How does Shangerila Restaurant compare to other restaurants in Bronx?

Shangerila Restaurant most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Shangerila Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Shangerila Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shangerila Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shangerila Restaurant inspected?

Based on the inspection history on file, Shangerila Restaurant is inspected roughly once per year on average.

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