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Shandar Sweet & Restaurant

679 Coney Island Avenue, Brooklyn, NY 11218
Indian
Last inspected: Aug 12, 2025
90
Score
Low Risk NYC Grade: Pending

The health department has logged seven inspections at Shandar Sweet & Restaurant, the earliest from 2023. The latest inspection on file is from Aug 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “filth flies or food/refuse/sewage associated with (FRSA) flies” is the issue that surfaces most often, recorded five times.

Restaurants in Brooklyn average 77, so Shandar Sweet & Restaurant is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 12, 2025
Cycle Inspection / Compliance Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Jul 29, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jul 3, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Dec 9, 2024
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Oct 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Sep 6, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
86
Jun 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Shandar Sweet & Restaurant last inspected?

The most recent health inspection at Shandar Sweet & Restaurant on file is from Aug 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Shandar Sweet & Restaurant?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited five times, more than any other issue at Shandar Sweet & Restaurant.

How does Shandar Sweet & Restaurant compare to other restaurants in Brooklyn?

Shandar Sweet & Restaurant most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Shandar Sweet & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Shandar Sweet & Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shandar Sweet & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shandar Sweet & Restaurant inspected?

Based on the inspection history on file, Shandar Sweet & Restaurant is inspected around three times per year on average.

Nearby Restaurants
New Punjab Restaurant & Grill
691 Coney Island Avenue
Score: 78 — Low Risk
Masallah Sweets and Restaurant
663 Coney Island Avenue
Score: 74 — Medium Risk
Dunya Kabab House
696 Coney Island Avenue
Score: 78 — Low Risk
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