Shanai Restaurant & Party Hall

37-43 74 Street, Queens, NY 11372
Indian
Last inspected: May 27, 2025
64
Score
Medium Risk NYC Grade: A

Shanai Restaurant & Party Hall has only two inspections on file, a thin record to work from. Shanai Restaurant & Party Hall was last inspected on May 27, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections show fewer violations than earlier ones, with the latest at five versus seven before.

The most common issue across all inspections has been hot TCS food item not held at or above 140 °F, showing up two times.

That's lower than the typical Queens restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 27, 2025
Administrative Miscellaneous / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
Failure to display required signage about plastic straw availability
19-10
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
64
Apr 22, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Juice packaged on premises with no or incomplete label, no warning statement
03I
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39

Frequently Asked Questions

When was Shanai Restaurant & Party Hall last inspected?

The most recent health inspection at Shanai Restaurant & Party Hall on file is from May 27, 2025. The public record contains two inspections in total.

What is the most common violation at Shanai Restaurant & Party Hall?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Shanai Restaurant & Party Hall.

How does Shanai Restaurant & Party Hall compare to other restaurants in Queens?

Shanai Restaurant & Party Hall most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Shanai Restaurant & Party Hall's inspection record improved over time?

Yes. Recent inspections at Shanai Restaurant & Party Hall have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Shanai Restaurant & Party Hall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.