Shakalaka Bakery
Last inspected: Mar 17, 2026
58
Score
SHAKALAKA BAKERY in Queens, NY, has undergone three inspections, with the most recent assessment on March 17, 2026, resulting in a moderate risk designation. During this visit, inspectors identified three critical and two minor violations related to equipment sanitation, pest control, and surface maintenance. The facility has consistently received moderate risk scores across its inspection history.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Feb 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Nov 22, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Mar 17, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Critical
Not Critical
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