Shadai Deli
Last inspected: Feb 17, 2026
52
Score
The inspection conducted on February 17, 2026, at Shadai Deli in Brooklyn, NY, identified three critical violations and four minor violations. Findings included improper food temperature maintenance, the presence of live roaches, and insufficient protection of food and supplies from potential contamination.
1
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
52
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