Sevilla
Public records show three inspections at Sevilla stretching back to 2023. The most recent report on file is from Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.
Sevilla scores about where you'd expect for a Manhattan restaurant. Taken together, the history is a positive one.
View 3 violations
View 8 violations
View 3 violations
Frequently Asked Questions
When was Sevilla last inspected?
The most recent health inspection at Sevilla on file is from Mar 18, 2026. The public record contains three inspections in total.
What is the most common violation at Sevilla?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Sevilla.
How does Sevilla compare to other restaurants in Manhattan?
Sevilla most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has Sevilla's inspection record improved over time?
Yes. Recent inspections at Sevilla have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sevilla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sevilla inspected?
Based on the inspection history on file, Sevilla is inspected roughly once per year on average.