Set L.E.S.
Last inspected: Oct 29, 2025
64
Score
During an inspection on October 29, 2025, SET L.E.S. in Manhattan, NY, received a moderate risk rating with a score of 58. The facility was cited for issues including improper cooling methods for temperature-controlled food, shellfish handling concerns, and failure to post the current inspection grade. This report follows a historical pattern of moderate-risk outcomes across the three inspections on record for the establishment.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Jul 9, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Jan 22, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Violations — Oct 29, 2025 Inspection
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Current letter grade or grade pending card not posted
20-06
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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