Sergimmo Salumeria

150-39 14 Avenue, Queens, NY 11357
Italian
Last inspected: Aug 14, 2025
74
Score
Medium Risk NYC Grade: A

Sergimmo Salumeria appears in inspection records four times, starting in 2023. The most recent report on file is from Aug 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Among Queens restaurants, this is a fairly standard result. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jul 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Equipment used for rop not approved by the department
28-04
67
Oct 24, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 17, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
86

Frequently Asked Questions

When was Sergimmo Salumeria last inspected?

The most recent health inspection at Sergimmo Salumeria on file is from Aug 14, 2025. The public record contains four inspections in total.

What is the most common violation at Sergimmo Salumeria?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Sergimmo Salumeria.

How does Sergimmo Salumeria compare to other restaurants in Queens?

Sergimmo Salumeria most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Sergimmo Salumeria's inspection record improved over time?

Results have been roughly steady. Inspections at Sergimmo Salumeria have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sergimmo Salumeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sergimmo Salumeria inspected?

Based on the inspection history on file, Sergimmo Salumeria is inspected around two times per year on average.