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Senshi Ramen

100 Pearl Street, Manhattan, NY 10004
Japanese / Sushi
Last inspected: Dec 9, 2025
100
Score
Low Risk

Public records show seven inspections at Senshi Ramen stretching back to 2023. The latest inspection on file is from Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, with around two violations found each time.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged four times.

Restaurants in Manhattan average 77, so Senshi Ramen is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
May 6, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
74
Feb 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Sep 5, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
May 15, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
May 9, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 26, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Wash hands sign not posted near or above hand washing sink.
09E
52

Frequently Asked Questions

When was Senshi Ramen last inspected?

The most recent health inspection at Senshi Ramen on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Senshi Ramen?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited four times, more than any other issue at Senshi Ramen.

How does Senshi Ramen compare to other restaurants in Manhattan?

Senshi Ramen most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Senshi Ramen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Senshi Ramen have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Senshi Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Senshi Ramen inspected?

Based on the inspection history on file, Senshi Ramen is inspected around three times per year on average.

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Little Biggs
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Score: 82 — Low Risk
Pita Yeero
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Kati Thai Noodle and Rice
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Score: 82 — Low Risk
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