Selformer
Last inspected: Aug 18, 2025
50
Score
The inspection history at Selformer is still short, with only one visit logged. The most recent report on file is from Aug 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap.
1
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 18, 2025
Administrative Miscellaneous / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Wash hands sign not posted near or above hand washing sink.
09E
50
Frequently Asked Questions
When was Selformer last inspected?
The most recent health inspection at Selformer on file is from Aug 18, 2025. The public record contains one inspection in total.
How does Selformer compare to other restaurants in Brooklyn?
Selformer most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.
What does a high risk rating mean?
A high risk rating at Selformer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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