Seguidilla Dominican Bistro

465 West 51 Street, Manhattan, NY 10019

Mexican / Latin

Last inspected: Jan 15, 2026

Score

Low Risk NYC Grade: A

Across the available record, Seguidilla Dominican Bistro has four inspections on file, the first dated 2024. Inspectors last stopped by on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Restaurants in Manhattan average 77, so Seguidilla Dominican Bistro is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 6, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 19, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Apr 15, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Seguidilla Dominican Bistro last inspected?

The most recent health inspection at Seguidilla Dominican Bistro on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Seguidilla Dominican Bistro?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Seguidilla Dominican Bistro.

How does Seguidilla Dominican Bistro compare to other restaurants in Manhattan?

Seguidilla Dominican Bistro most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Seguidilla Dominican Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Seguidilla Dominican Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seguidilla Dominican Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seguidilla Dominican Bistro inspected?

Based on the inspection history on file, Seguidilla Dominican Bistro is inspected around two times per year on average.

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