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Seba- Seba Bakery

83-03 Northern Boulevard, Queens, NY 11372
Mexican / Latin
Last inspected: Feb 12, 2026
74
Score
Medium Risk NYC Grade: A

Going back to 2024, Seba- Seba Bakery has four inspections in the public record. Inspectors last stopped by on Feb 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with violation counts hovering near two.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

The city-wide average is 75, putting Seba- Seba Bakery squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 22, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jun 6, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 30, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Seba- Seba Bakery last inspected?

The most recent health inspection at Seba- Seba Bakery on file is from Feb 12, 2026. The public record contains four inspections in total.

What is the most common violation at Seba- Seba Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Seba- Seba Bakery.

How does Seba- Seba Bakery compare to other restaurants in Queens?

Seba- Seba Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Seba- Seba Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Seba- Seba Bakery have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Seba- Seba Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Seba- Seba Bakery inspected?

Based on the inspection history on file, Seba- Seba Bakery is inspected around two times per year on average.

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Elements Pizzeria
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Score: 64 — Medium Risk
Galicia
83-02 Northern Boulevard
Score: 78 — Low Risk
Parrilladas Sunrise
83-11 Northern Boulevard
Score: 78 — Low Risk
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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