Sean's Bar & Kitchen, Reilley's Plates & Pours

3842 W 48Th St, Manhattan, NY
American
Last inspected: Sep 25, 2025
55
Score
Medium Risk NYC Grade: Pending

The health department has logged three inspections at Sean's Bar & Kitchen, Reilley's Plates & Pours, the earliest from 2024. The most recent visit was on Sep 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded three times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 25, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
May 6, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Apr 17, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Sean's Bar & Kitchen, Reilley's Plates & Pours last inspected?

The most recent health inspection at Sean's Bar & Kitchen, Reilley's Plates & Pours on file is from Sep 25, 2025. The public record contains three inspections in total.

What is the most common violation at Sean's Bar & Kitchen, Reilley's Plates & Pours?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Sean's Bar & Kitchen, Reilley's Plates & Pours.

How does Sean's Bar & Kitchen, Reilley's Plates & Pours compare to other restaurants in Manhattan?

Sean's Bar & Kitchen, Reilley's Plates & Pours most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Sean's Bar & Kitchen, Reilley's Plates & Pours' inspection record improved over time?

Results have been roughly steady. Inspections at Sean's Bar & Kitchen, Reilley's Plates & Pours have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sean's Bar & Kitchen, Reilley's Plates & Pours means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.