Seamore's

181 East 73 Street, Manhattan, NY 10021

Seafood

Last inspected: May 6, 2025

Score

Low Risk NYC Grade: A

Seamore's has been inspected three times since 2023. On May 6, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections show fewer violations than earlier ones, with the latest at three versus six before.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 25, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 2, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

10F

Frequently Asked Questions

When was Seamore's last inspected?

The most recent health inspection at Seamore's on file is from May 6, 2025. The public record contains three inspections in total.

What is the most common violation at Seamore's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Seamore's.

How does Seamore's compare to other restaurants in Manhattan?

Seamore's most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Seamore's's inspection record improved over time?

Yes. Recent inspections at Seamore's have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Seamore's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seamore's inspected?

Based on the inspection history on file, Seamore's is inspected roughly once per year on average.

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