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Seafood Hibachi

364 Bay Street, Staten Island, NY 10301
Chinese
Last inspected: Apr 29, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Seafood Hibachi, the earliest from 2022. On Apr 29, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Cold TCS food item held above 41 °F” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 29, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Sep 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Apr 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
70
Sep 14, 2023
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
55
Nov 1, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Seafood Hibachi last inspected?

The most recent health inspection at Seafood Hibachi on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Seafood Hibachi?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Seafood Hibachi.

How does Seafood Hibachi compare to other restaurants in Staten Island?

Seafood Hibachi most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Seafood Hibachi's inspection record improved over time?

Results have been roughly steady. Inspections at Seafood Hibachi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seafood Hibachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seafood Hibachi inspected?

Based on the inspection history on file, Seafood Hibachi is inspected roughly once per year on average.

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