Seabass Taverna

365 New Dorp Lane, Staten Island, NY 10306
Greek / Mediterranean
Last inspected: Feb 13, 2026
52
Score
High Risk NYC Grade: Pending

With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap.

1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Seabass Taverna last inspected?

The most recent health inspection at Seabass Taverna on file is from Feb 13, 2026. The public record contains one inspection in total.

How does Seabass Taverna compare to other restaurants in Staten Island?

Seabass Taverna most recently scored 52 out of 100, which is lower than the Staten Island average of 75.

What does a high risk rating mean?

A high risk rating at Seabass Taverna means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.