Sea to Soul

2058 Adam Clayton Powell Jr Boulevard, Manhattan, NY
American
Last inspected: Nov 14, 2025
78
Score
Low Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Nov 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

Looking across the full record, “dishwashing and ware washing” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Manhattan restaurants. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Nov 22, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Flavored tobacco products sold, offered for sale
15-21
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64

Frequently Asked Questions

When was Sea to Soul last inspected?

The most recent health inspection at Sea to Soul on file is from Nov 14, 2025. The public record contains two inspections in total.

What is the most common violation at Sea to Soul?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Sea to Soul.

How does Sea to Soul compare to other restaurants in Manhattan?

Sea to Soul most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sea to Soul's inspection record improved over time?

Yes. Recent inspections at Sea to Soul have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sea to Soul means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.